THE ULTIMATE GUIDE TO PIZZA PIDE GERRARD ST. E

Initial fold the edges inward towards the filling to make a border that retains the filling intact. Up coming, pinch / squeeze the finishes in the dough to make it pointy (if this doesn’t look to stay alongside one another, use a little bit of water brushed on to the dough and check out to pinch it alongside one another like that, it really shoul